Angie's Bakery & Mexican Bread – San Bernardino, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 883-3242 to check today's hours. Know the hours? Send them to us.

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214 W Highland Ave, San Bernardino, CA 92405

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Address214 W Highland Ave, San Bernardino, CA 92405

Phone(909) 883-3242

StyleMexican panadería

CountySan Bernardino County

Time zonePacific Time

From city center1.0 mi north

About Angie's Bakery & Mexican Bread

Angie's Bakery & Mexican Bread serves San Bernardino from 214 W Highland Ave, roughly 1.0 mi from downtown San Bernardino, heading north. Besides being a Mexican panadería, it is also listed as artisan bread bakery.

San Bernardino has 40 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,619 residents. The closest neighbour on our map is Lesley Bakery 2, 0.2 mi away.

Opening hours for Angie's Bakery & Mexican Bread are not verified in our data. A quick call to (909) 883-3242 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Artisan bread bakery
Bakeries in San Bernardino	40
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.